December 14th 2020
how to do:
pour 500ml of cold, filtered water into this
stick the lid on but don’t plunge it yet, cheeky
pop your now full RAWR plunger into the fridge and allow the flavours to mingle for a minimum of 12 hours – even longer is better
your RAWR Chai cold brew is ready to enjoy!
try it on it’s own, with gin & tonic, ginger beer or even coconut water – get creative!
show us what you get up to on Insta – tag us @readytoRAWR
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