whiskey sour

whiskey sour October 16th 2021 created by the legends at Whippersnapper Distillery, this vegan-friendly version of a classic whiskey sour is the perfect way to enjoy RAWR CHAI throughout the summer months – in moderation, of course   what you need: 30ml black RAWR CHAI  (a scoop of RAWR CHAI original brewed in 300ml of […]

how do i make chai!?

how do I make chai!? September 30th 2021 you don’t have to be a superstar barista or have an espresso machine with all the bells & whistles to make RAWR Chai – it’s easier than you think! follow these super simple steps and you’ll be a chai-pro in no time!   place 1 TBSP of […]

cookie monster

cookie monster August 22nd 2021 We absolutely LOVE using RAWR goodies in new and unique ways;   from smoothies to baking, marinades to cocktails, there’s always a way to spice up your life! Show us what you get up to on Instagram – DM us your pics or tag us @readytoRAWR!   Here’s how we […]

a spiced-up smoothie

a spiced-up smoothie July 7th 2021 we absolutely LOVE using RAWR goodies in new and unique ways; from smoothies to baking, marinades to cocktails, there’s always a way to spice up your life!   show us what you get up to on Insta – tag us @readytoRAWR!   Here’s a GREAT twist to your post-workout […]

battle of the sweeteners – coconut sugar

battle of the sweeteners June 21st 2021 with sooooo many sweeteners & sugar alternatives popping up on the market these days, we decided to get down & dirty with the top three choices for sticky chai – agave, honey and our personal favourite, coconut sugar!   how’s it made, is it healthy and is it […]

battle of the sweeteners – honey

battle of the sweeteners May 3rd 2021 with sooooo many sweeteners & sugar alternatives popping up on the market these days, we decided to get down & dirty with the top three choices for sticky chai – agave, honey and our personal favourite, coconut sugar!   how’s it made, is it healthy and is it […]

the magic of ginger

the magic of ginger April 1st 2021 this fugly looking underground rhizome has deep rooted – pun intended – origins in south east Asia, being widely used in cooking and medicine for thousands of years before being exported across the world with the rise & fall of many a civilization. But with its ever-increasing popularity, […]

battle of the sweeteners – agave

battle of the sweeteners March 4th 2021 with sooooo many sweeteners & sugar alternatives popping up on the market these days, we decided to get down & dirty with the top three choices for sticky chai – agave, honey and our personal favourite, coconut sugar – to give you all of the information you need […]

multi award-winning

multi award-winning February 13th 2021 we’re proud to announce thatRAWR Chai originalwas awarded 2 stars from the Guild of Fine Foodat the 2020 Great Taste awards!   “This is a beautifully balanced chai with well-judged spicing. The warmth of ginger dominates, but not in any way to the detriment of the other spices. To drink […]

summer ready

summer ready December 14th 2020 with the weather going crazy, why not #DoMoreWithChai and create an awesome, flavour-packed RAWR Chai cold brew that you can play with over the summer months!?   all you need is a bag of RAWR Chai (any blend), some filtered water, your RAWR plunger and an all-important fridge! how to […]